Latest Food!
16. Spicy Tamarind Coconut Chutney
21/02/2023
24. Hummus
15/10/2023
23. Roasted Cheesy Potatoes
14/10/2023
16. Spicy Tamarind Coconut Chutney
21/02/2023
24. Hummus
15/10/2023
23. Roasted Cheesy Potatoes
14/10/2023
16. Spicy Tamarind Coconut Chutney
21/02/2023
24. Hummus
15/10/2023
23. Roasted Cheesy Potatoes
14/10/2023
16. Spicy Tamarind Coconut Chutney
21/02/2023
24. Hummus
15/10/2023
23. Roasted Cheesy Potatoes
14/10/2023
16. Spicy Tamarind Coconut Chutney
21/02/2023
24. Hummus
15/10/2023
23. Roasted Cheesy Potatoes
14/10/2023
16. Spicy Tamarind Coconut Chutney
21/02/2023
24. Hummus
15/10/2023
23. Roasted Cheesy Potatoes
14/10/2023
16. Spicy Tamarind Coconut Chutney
21/02/2023
24. Hummus
15/10/2023
23. Roasted Cheesy Potatoes
14/10/2023
16. Spicy Tamarind Coconut Chutney
21/02/2023
24. Hummus
15/10/2023
23. Roasted Cheesy Potatoes
14/10/2023
16. Spicy Tamarind Coconut Chutney
21/02/2023
24. Hummus
15/10/2023
23. Roasted Cheesy Potatoes
14/10/2023
16. Spicy Tamarind Coconut Chutney
21/02/2023
24. Hummus
15/10/2023
23. Roasted Cheesy Potatoes
14/10/2023
- 09/03/2023
Didn’t feel like toast this morning. It’s a Thursday, the weekend is almost here, it’s a sunny day and I had an awesome sleep. It’s time for a handsome breakfast! I was toying between the classic Western Indian snack of Bhel puri or the Southern Indian classic of Upma. But I decided to go with
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703 - 08/03/2023
Probably, my go-to dish during work days. So easy to make and so quick too. And the taste is DIVINE. This is how I made it. INGREDIENTS QUANTITY Potatoes 3 medium-sized, cubed Cauliflower 2 cups Carrots 2 cups Pumpkin 1 cup Green Capsicum 1 cup Red Capsicum 1/2 cup Green Beans 1 cup Peas 1
Read More747 - 25/02/2023
Strapped for time? Need a curry in a hurry? Yes, and you want it healthy too? Below is what you want because it worked really for me. It’s delicious! INGREDIENTS QUANTITY Spinach frozen, 3 packets Tomato 1 can Coconut milk 1 can Garam Masala 3 tablespoons Cumin Powder 1 teaspoon Coriander Powder 1 teaspoon Turmeric
Read More770 - 24/02/2023
A really easy dish to make! I am surprised how many people have actually liked them. They think it’s exotic! Ingredients Quantity Any white rice 1-2 cups Carrots 1 cup thinly chopped Cherry Tomato (optional) 5-8 pieces chopped to small Cucumber 1 chopped to small Green capsicum 1/2 piece chopped to small Red capsicum 1/2
Read More701 - 22/02/2023
This is my own favourite recipe in the sense I am using multiple leaves rather than just parsley and I am baking this falafel which is a much healthier option compared to the deep fry. However, I have a recipe for the deep-fried version also. When fried, the falafel is much more crispy whereas in
Read More678 - 21/02/2023
My absolute favourite! I have been addicted to this Kerala (a South Indian State) recipe since childhood. Even to this day, my extended family talks about my attachment to this dish and often makes it when I am visiting them. This is usually served as a side dish and goes great with rice. Warning: It
Read More716 - 20/02/2023
For lunch today, I thought of having some noodles. It’s been a few days of rice and bread. I didn’t have any particular recipe in mind (as usual!) but when I looked in the refrigerator, I knew I had to be more creative than usual – I basically didn’t have sufficient ingredients to make a
Read More682 - 17/02/2023
No, it’s not a type of wheat. Buckwheat is a flowering plant and the seeds that look like grains, are what we eat. It’s quite a popular dish with Eastern Europeans but it is making some inroads with the South Asian community if they want an alternative to grains and something that still taste like
Read More502 - 15/02/2023
One of my favourite yoghurt side-dish! I learnt it from a close friend a few years ago and I fell in love with it. I have never seen it served in a restaurant before nor have I had it in my home or anyone else’s. So, I assume this is a creation of my friend’s
Read More508 - 14/02/2023
Let me first explain 3 things: Upma: Usually referred to a dish made using semolina or granulated wheat. But in this recipe, I am replacing it with Vermicelli. Vermicelli: Perhaps you know of this food item already but if you don’t, it’s basically spaghetti but thinner in shape, and more popular in Asian regions. Yellow:
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