Archive for October, 2023

  • svg22/10/2023Western Food

    Post Image

    This recipe is exactly the same as the 23. Roasted Cheesy Potatoes but this one has Sweet potatoes instead, and no cheese. You could add cheese if you wanted to. INGREDIENTS QUANTITY Sweet Potatoes (large) Cubes, cut medium size (chunky!) Coriander powder 1-2 table spoons Turmeric 1 tablespoon Hing/Asafoetida 1 tablespoon Any spice/curry powder mix*(biriyani/sambhar/pav

  • svg15/10/2023Middle Eastern

    Post Image

    Who doesn’t love this beautiful and healthy dip? No one! Along with any yoghurt dips, hummus is probably my most loved dip. I have it every day and is a part of my fitness nutrition program. It’s got proteins, carbohydrates and fat. I don’t buy the commercial ones but instead make my own. It’s so

  • svg14/10/2023Western Food

    Post Image

    First up – sorry! I didn’t take any photos of the ingredients and the preparations 🙁 I was in a hurry to make it as I had to rush out the door for an appointment. Luckily, this recipe is easy to make so you may not need many photos after all! INGREDIENTS QUANTITY Potatoes (large)

  • svgTrendingsvg