Manoj
22/05/2025
Something I make often and dig into from my time to time. Its a great side dish or a great spicy dip for your chips! Takes about 5-8 minutes to make. INGREDIENTS ITEMS QUANTITY Panch Poran mix* 1 teaspoon Oil (Ghee, butter, Olive or vegetable) 2 teaspoon Tomato puree 1 can (400 gms) Organic sugar
- 22/05/2025
Just cooked up a random curry and it turned out pretty good! Takes about 10 mins to make. Here it is :0 INGREDIENTS ITEM QUANTITY Eggplant 1, diced Cauliflower 1, separate it to small florets Capsicum 1, diced Green Peas 1 cup Tomato puree 1/2 cup Firm Tofu 1 packet, diced Milk Cream (coconut cream)
- 19/05/2025
Anything with paneer (Indian cottage cheese) is my favourite! I love the texture of this cheese, and how it blends so well with so many curries. This specific dish is a favourite of mine, and goes great with either rice or roti. It’s easy to make, a bit opulent and the gravy has a tangy-ness
- 19/05/2025
Usually seen in Southern India, like Kerala, this potato dish is a great accompaniment to rice, yoghurt and some other curry. INGREDIENTS ITEM QUANTITY Potato 4 medium, diced small Urid Daal (black gram) 1 tablespoon Mustard seeds 1 tablespoon Turmeric powder 1/2 teaspoon Red Chilli powder 1/2 teaspoon Water 1-2 tablesoon Salt 1/2 teaspoon Oil
- 18/05/2025
When I make pasta of any kind, I make this dish that’s a great accompaniment. In fact, I have used it as a pizza topping as well, and it’s so good. Takes about 10 mins to make it. Ingredients ITEMS QUANTITY Zucchini (diced) 1 Eggplant (diced) 1 Capsicum (diced) 1 Olives 1/2 cup Tomato (diced)
- 17/05/2025
I came across this dish – Cacio e Pepe – online for the very first time on Friday, 16 May 2025. Here is that recipe in full: https://www.seriouseats.com/spaghetti-cacio-e-pepe-recipe by J. Kenji López-Alt Cacio e Pepe is a classic Roman pasta dish made with just three simple ingredients: pasta, Pecorino Romano cheese, and black pepper. Its
- 22/10/2023
This recipe is exactly the same as the 23. Roasted Cheesy Potatoes but this one has Sweet potatoes instead, and no cheese. You could add cheese if you wanted to. INGREDIENTS QUANTITY Sweet Potatoes (large) Cubes, cut medium size (chunky!) Coriander powder 1-2 table spoons Turmeric 1 tablespoon Hing/Asafoetida 1 tablespoon Any spice/curry powder mix*(biriyani/sambhar/pav
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522 - 15/10/2023
Who doesn’t love this beautiful and healthy dip? No one! Along with any yoghurt dips, hummus is probably my most loved dip. I have it every day and is a part of my fitness nutrition program. It’s got proteins, carbohydrates and fat. I don’t buy the commercial ones but instead make my own. It’s so
Read More494 - 14/10/2023
First up – sorry! I didn’t take any photos of the ingredients and the preparations 🙁 I was in a hurry to make it as I had to rush out the door for an appointment. Luckily, this recipe is easy to make so you may not need many photos after all! INGREDIENTS QUANTITY Potatoes (large)
Read More524 - 12/03/2023
An absolute favourite, especially on a rainy day, which is what is happening today in Sydney. Everyone loves a good rajma curry – whether South Asian or not. Normally, milk cream is used in this recipe to give it that restaurant-style “gravy-ness” but I usually use coconut milk. You could use coconut cream also. So,
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