Archive for March, 2023
12/03/2023
An absolute favourite, especially on a rainy day, which is what is happening today in Sydney. Everyone loves a good rajma curry – whether South Asian or not. Normally, milk cream is used in this recipe to give it that restaurant-style “gravy-ness” but I usually use coconut milk. You could use coconut cream also. So,
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516- 09/03/2023
Didn’t feel like toast this morning. It’s a Thursday, the weekend is almost here, it’s a sunny day and I had an awesome sleep. It’s time for a handsome breakfast! I was toying between the classic Western Indian snack of Bhel puri or the Southern Indian classic of Upma. But I decided to go with
Read More475 - 08/03/2023
Probably, my go-to dish during work days. So easy to make and so quick too. And the taste is DIVINE. This is how I made it. INGREDIENTS QUANTITY Potatoes 3 medium-sized, cubed Cauliflower 2 cups Carrots 2 cups Pumpkin 1 cup Green Capsicum 1 cup Red Capsicum 1/2 cup Green Beans 1 cup Peas 1
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