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21. Quick Noodle Breakfast

Didn’t feel like toast this morning. It’s a Thursday, the weekend is almost here, it’s a sunny day and I had an awesome sleep. It’s time for a handsome breakfast! I was toying between the classic Western Indian snack of Bhel puri or the Southern Indian classic of Upma. But I decided to go with the classic oriental meal of NOODLES! Took just 15 minutes!! Below is what I cooked up as I went along:

NoodlesJust enough for 2 people
Dry seaweedsfew strands
Radish1/2 cup, cut into small inches
Carrots1/2 cup, cut in small inches
Red Capsicum1/2 cup, cut in small inches
Gingerfew pieces minced
Green Chilli1/2 piece, sliced
Cabbage1/2 cup
Sesame seeds2 tablespoons roasted
Red chilli powder mix1/2 teaspoon
Sesame oil1 tablespoon
Soya sauce2 tablespoons
Bran oil2 tablespoons

Below is the red chilli mix, noodles and dry seaweed I was referring to earlier.


  1. Cook noodles as per standard process. Add your dry seaweed if you have also.
  2. Heat a pan and roast the sesame seeds. Once it’s browned, keep it aside.
  3. In the same pan, add the oil and bring it to heat.
  4. Add all your veggies and let them cook to softness.
  5. Add the chilli spice powder and soya sauce. Mix everything well.
  6. Add the vegetable mix and the roasted sesame seeds to the noodles. Mix well and serve.
Let’s cook the vegetables!
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    21. Quick Noodle Breakfast