Indian Food
22/05/2025
Something I make often and dig into from my time to time. Its a great side dish or a great spicy dip for your chips! Takes about 5-8 minutes to make. INGREDIENTS ITEMS QUANTITY Panch Poran mix* 1 teaspoon Oil (Ghee, butter, Olive or vegetable) 2 teaspoon Tomato puree 1 can (400 gms) Organic sugar
- 22/05/2025
Just cooked up a random curry and it turned out pretty good! Takes about 10 mins to make. Here it is :0 INGREDIENTS ITEM QUANTITY Eggplant 1, diced Cauliflower 1, separate it to small florets Capsicum 1, diced Green Peas 1 cup Tomato puree 1/2 cup Firm Tofu 1 packet, diced Milk Cream (coconut cream)
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103 - 19/05/2025
Anything with paneer (Indian cottage cheese) is my favourite! I love the texture of this cheese, and how it blends so well with so many curries. This specific dish is a favourite of mine, and goes great with either rice or roti. It’s easy to make, a bit opulent and the gravy has a tangy-ness
- 19/05/2025
Usually seen in Southern India, like Kerala, this potato dish is a great accompaniment to rice, yoghurt and some other curry. INGREDIENTS ITEM QUANTITY Potato 4 medium, diced small Urid Daal (black gram) 1 tablespoon Mustard seeds 1 tablespoon Turmeric powder 1/2 teaspoon Red Chilli powder 1/2 teaspoon Water 1-2 tablesoon Salt 1/2 teaspoon Oil
- 12/03/2023
An absolute favourite, especially on a rainy day, which is what is happening today in Sydney. Everyone loves a good rajma curry – whether South Asian or not. Normally, milk cream is used in this recipe to give it that restaurant-style “gravy-ness” but I usually use coconut milk. You could use coconut cream also. So,
Read More674 - 08/03/2023
Probably, my go-to dish during work days. So easy to make and so quick too. And the taste is DIVINE. This is how I made it. INGREDIENTS QUANTITY Potatoes 3 medium-sized, cubed Cauliflower 2 cups Carrots 2 cups Pumpkin 1 cup Green Capsicum 1 cup Red Capsicum 1/2 cup Green Beans 1 cup Peas 1
Read More714 - 25/02/2023
Strapped for time? Need a curry in a hurry? Yes, and you want it healthy too? Below is what you want because it worked really for me. It’s delicious! INGREDIENTS QUANTITY Spinach frozen, 3 packets Tomato 1 can Coconut milk 1 can Garam Masala 3 tablespoons Cumin Powder 1 teaspoon Coriander Powder 1 teaspoon Turmeric
Read More738 - 21/02/2023
My absolute favourite! I have been addicted to this Kerala (a South Indian State) recipe since childhood. Even to this day, my extended family talks about my attachment to this dish and often makes it when I am visiting them. This is usually served as a side dish and goes great with rice. Warning: It
Read More690 - 15/02/2023
One of my favourite yoghurt side-dish! I learnt it from a close friend a few years ago and I fell in love with it. I have never seen it served in a restaurant before nor have I had it in my home or anyone else’s. So, I assume this is a creation of my friend’s
Read More490 - 14/02/2023
Let me first explain 3 things: Upma: Usually referred to a dish made using semolina or granulated wheat. But in this recipe, I am replacing it with Vermicelli. Vermicelli: Perhaps you know of this food item already but if you don’t, it’s basically spaghetti but thinner in shape, and more popular in Asian regions. Yellow:
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