Usually seen in Southern India, like Kerala, this potato dish is a great accompaniment to rice, yoghurt and some other curry. INGREDIENTS ITEM QUANTITY Potato 4 medium, diced small Urid Daal (black gram) 1 tablespoon Mustard seeds 1 tablespoon Turmeric powder 1/2 teaspoon Red Chilli powder 1/2 teaspoon Water 1-2 tablesoon Salt 1/2 teaspoon Oil