Didn’t feel like toast this morning. It’s a Thursday, the weekend is almost here, it’s a sunny day and I had an awesome sleep. It’s time for a handsome breakfast! I was toying between the classic Western Indian snack of Bhel puri or the Southern Indian classic of Upma. But I decided to go with the classic oriental meal of NOODLES! Took just 15 minutes!! Below is what I cooked up as I went along:

Below is the red chilli mix, noodles and dry seaweed I was referring to earlier.

COOKING STEPS

1. Cook noodles as per standard process. Add your dry seaweed if you have also.
2. Heat a pan and roast the sesame seeds. Once it’s browned, keep it aside.
3. In the same pan, add the oil and bring it to heat.
4. Add all your veggies and let them cook to softness.
5. Add the chilli spice powder and soya sauce. Mix everything well.
6. Add the vegetable mix and the roasted sesame seeds to the noodles. Mix well and serve.