Archive for May, 2025
22/05/2025
Something I make often and dig into from my time to time. Its a great side dish or a great spicy dip for your chips! Takes about 5-8 minutes to make. INGREDIENTS ITEMS QUANTITY Panch Poran mix* 1 teaspoon Oil (Ghee, butter, Olive or vegetable) 2 teaspoon Tomato puree 1 can (400 gms) Organic sugar
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106- 22/05/2025
Just cooked up a random curry and it turned out pretty good! Takes about 10 mins to make. Here it is :0 INGREDIENTS ITEM QUANTITY Eggplant 1, diced Cauliflower 1, separate it to small florets Capsicum 1, diced Green Peas 1 cup Tomato puree 1/2 cup Firm Tofu 1 packet, diced Milk Cream (coconut cream)
Read More132 - 19/05/2025
Anything with paneer (Indian cottage cheese) is my favourite! I love the texture of this cheese, and how it blends so well with so many curries. This specific dish is a favourite of mine, and goes great with either rice or roti. It’s easy to make, a bit opulent and the gravy has a tangy-ness
Read More119 - 19/05/2025
Usually seen in Southern India, like Kerala, this potato dish is a great accompaniment to rice, yoghurt and some other curry. INGREDIENTS ITEM QUANTITY Potato 4 medium, diced small Urid Daal (black gram) 1 tablespoon Mustard seeds 1 tablespoon Turmeric powder 1/2 teaspoon Red Chilli powder 1/2 teaspoon Water 1-2 tablesoon Salt 1/2 teaspoon Oil
Read More111 - 18/05/2025
When I make pasta of any kind, I make this dish that’s a great accompaniment. In fact, I have used it as a pizza topping as well, and it’s so good. Takes about 10 mins to make it. Ingredients ITEMS QUANTITY Zucchini (diced) 1 Eggplant (diced) 1 Capsicum (diced) 1 Olives 1/2 cup Tomato (diced)
Read More114 - 17/05/2025
I came across this dish – Cacio e Pepe – online for the very first time on Friday, 16 May 2025. Here is that recipe in full: https://www.seriouseats.com/spaghetti-cacio-e-pepe-recipe by J. Kenji López-Alt Cacio e Pepe is a classic Roman pasta dish made with just three simple ingredients: pasta, Pecorino Romano cheese, and black pepper. Its
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