Archive for February, 2023
11/02/2023
A dish that’s quite famous in South India, particularly Kerala. Simply called, “potato masala”, it’s a dish often had with dosa or pooris (deep-fried bread made from unleavened whole-wheat flour). It’s popularly called, “poori masala” because it’s often the chosen accompaniment to pooris in South India. Really easy to make and a great dish for
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1.1K- 10/02/2023
A nice dry and spicy protein dish, that goes with bread or rice! Easy to make. First off, a disclaimer: This recipe is definitely an unrecipe! I have deviated a bit from the original classical recipe. What is the classical recipe? Basically, you marinate the cooked chickpeas with the “pindi chole” masala powder, then you
Read More521 - 09/02/2023
This is my own favourite recipe! I have cooked it a few times both baked and fried and had other people try it and they love it too. What is the Multi-leaf falafel? The traditional falafel recipe uses only parsley along with chickpeas. I use the following: Using a good collection of your favourite leaves,
Read More3.2K - 08/02/2023
As always, this one is easy to make also but it does have some cutting and chopping up to do first. INGREDIENTS QUANTITY Potatoes 2 medium size, cubed Eggplants 1/2 of a big one, cube it also Carrots 1 big carrot, sliced Green capsicum 1 small Red capsicum 1 small Green peas 1 cup frozen
Read More538 - 07/02/2023
A summer favorite of mine, and also anytime I am pressed for time and need some quick energy. INGREDIENTS QUANTITY Rice 1 cup cooked white rice Yoghurt 2 cups greek or pot set Green chili 1-2 chopped Ginger 1 inch chopped fine Curry leaves 5-6 leaves Salt To taste Oil 2 tablespoons Mustard seeds 1
Read More547 - 06/02/2023
This mixed vegetable dish comes from the Southern state of Kerala, India. They love it there and is a part of all their festivals, ceremonies, and events. In its original form, it’s made of at least 13 vegetables comprising in total all parts of a plant – leaves, stems, branches, roots, leaves, etc. The main
Read More576 - 06/02/2023
This potato curry turned out super tasty! It goes great with fluffy basmati rice or any Indian bread, or even Lebanese bread is fine. Ingredients Quantity Potatoes 2 medium to large Tomatoes 2 Roma tomatoes work best Coriander leaves Handful chopped Methi (fenugreek leaves) – optional 1/2 handful, either fresh or dry Green chili 1
Read More709 - 06/02/2023
A great fortune to have been born in the land, that makes dosa and idli. These are rice crepe and rice cake respectively, and they are absolutely delicious! I’ve been having them since birth pretty much and not a week has gone by when I haven’t had them. I get withdrawal symptoms if I don’t
Read More805 - 06/02/2023
This takes the #1 spot for me in my life and hence the 1st post on this website! Honestly, what a beautiful dish, and my hats off to those ancient cooks who thought of it. Wikipedia says the consumption of dosa dates back to the 1st century CE! The main ingredients of dosa are rice,
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