22/05/2025Just cooked up a random curry and it turned out pretty good! Takes about 10 mins to make. Here it is :0
INGREDIENTS
| ITEM | QUANTITY |
| Eggplant | 1, diced |
| Cauliflower | 1, separate it to small florets |
| Capsicum | 1, diced |
| Green Peas | 1 cup |
| Tomato puree | 1/2 cup |
| Firm Tofu | 1 packet, diced |
| Milk Cream (coconut cream) | 1/2 cup |
| Spices (Garam Masala, Turmeric, Coriander & Cumin powder, Hing) | 1/2 teaspoon |
| Salt | To taste |
| Sugar | 1/2 teaspoon |
| Oil | 3-5 tablespoons |
| Water | 1/4 cup |
METHOD
- Heat oil.
- Add all veggies except tomatoes and peas, along with tofu.
- Cook/fry in medium heat till they become tender.
- Add the various spices and salt. Mix well.
- Add the tomato puree, peas and water. Mix well.
- Cover and cook for about 5 mins.
- Add cream and sugar. Mix well.
- Serve with rice or roti.
You can add coriander leaves and lemon juice as well at the end, if you have them.
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