Something I make often and dig into from my time to time. Its a great side dish or a great spicy dip for your chips! Takes about 5-8 minutes to make.

INGREDIENTS

* You can read about Panch Poran mix in my other post here:
https://unrecipes.net/yellow-grated-carrot-raita/

METHOD

1. Heat oil on high
2. Add Panch Poran. Saute for 30 seconds.
3. Add green chili, hing, curry leaves and ginger. Mix well. Cook for about 30 seconds, stirring continuously.
4. Add turmeric. Mix everything.
5. Before anything gets burned, add the tomato puree. Mix well.
6. Add few table spoons of water to cook the tomatoes. Cook for 5 mins on medium flame.
7. Add sugar and salt. Mix well.
8. Garnish with coriander leaves.
9. SERVE!