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Manoj

  • svg07/02/2023Indian Food

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    A summer favorite of mine, and also anytime I am pressed for time and need some quick energy. INGREDIENTS QUANTITY Rice 1 cup cooked white rice Yoghurt 2 cups greek or pot set Green chili 1-2 chopped Ginger 1 inch chopped fine Curry leaves 5-6 leaves Salt To taste Oil 2 tablespoons Mustard seeds 1

  • svg06/02/2023Indian Food

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    This mixed vegetable dish comes from the Southern state of Kerala, India. They love it there and is a part of all their festivals, ceremonies, and events. In its original form, it’s made of at least 13 vegetables comprising in total all parts of a plant – leaves, stems, branches, roots, leaves, etc. The main

  • svg06/02/2023Indian Food

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    This potato curry turned out super tasty! It goes great with fluffy basmati rice or any Indian bread, or even Lebanese bread is fine. Ingredients Quantity Potatoes 2 medium to large Tomatoes 2 Roma tomatoes work best Coriander leaves Handful chopped Methi (fenugreek leaves) – optional 1/2 handful, either fresh or dry Green chili 1

  • svg06/02/2023Indian Food

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    A great fortune to have been born in the land, that makes dosa and idli. These are rice crepe and rice cake respectively, and they are absolutely delicious! I’ve been having them since birth pretty much and not a week has gone by when I haven’t had them. I get withdrawal symptoms if I don’t

  • svg06/02/2023Indian Food

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    This takes the #1 spot for me in my life and hence the 1st post on this website! Honestly, what a beautiful dish, and my hats off to those ancient cooks who thought of it. Wikipedia says the consumption of dosa dates back to the 1st century CE! The main ingredients of dosa are rice,

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