Manoj
20/02/2023
For lunch today, I thought of having some noodles. It’s been a few days of rice and bread. I didn’t have any particular recipe in mind (as usual!) but when I looked in the refrigerator, I knew I had to be more creative than usual – I basically didn’t have sufficient ingredients to make a
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330- 17/02/2023
No, it’s not a type of wheat. Buckwheat is a flowering plant and the seeds that look like grains, are what we eat. It’s quite a popular dish with Eastern Europeans but it is making some inroads with the South Asian community if they want an alternative to grains and something that still taste like
Read More307 - 15/02/2023
One of my favourite yoghurt side-dish! I learnt it from a close friend a few years ago and I fell in love with it. I have never seen it served in a restaurant before nor have I had it in my home or anyone else’s. So, I assume this is a creation of my friend’s
Read More286 - 14/02/2023
Let me first explain 3 things: Upma: Usually referred to a dish made using semolina or granulated wheat. But in this recipe, I am replacing it with Vermicelli. Vermicelli: Perhaps you know of this food item already but if you don’t, it’s basically spaghetti but thinner in shape, and more popular in Asian regions. Yellow:
Read More274 - 13/02/2023
Everyone loves a good Indian roti! While most restaurant-goers are familiar with the naans and parathas variety of roti, the most common one at Indian homes is actually, THE CHAPATI. In West, North, and Central India, chapati is a daily meal item. Sometimes for all 3 meals! The South Indians are more into rice-based meals
Read More249 - 12/02/2023
Made it for the first time today and I think there is no turning back to another type! I am serious. I make pizza once a month at least and I bake my own crust. They come out well – the soft and spongy type. The thick crust. But I have struggled to make the
Read More278 - 11/02/2023
A dish that’s quite famous in South India, particularly Kerala. Simply called, “potato masala”, it’s a dish often had with dosa or pooris (deep-fried bread made from unleavened whole-wheat flour). It’s popularly called, “poori masala” because it’s often the chosen accompaniment to pooris in South India. Really easy to make and a great dish for
Read More621 - 10/02/2023
A nice dry and spicy protein dish, that goes with bread or rice! Easy to make. First off, a disclaimer: This recipe is definitely an unrecipe! I have deviated a bit from the original classical recipe. What is the classical recipe? Basically, you marinate the cooked chickpeas with the “pindi chole” masala powder, then you
Read More249 - 09/02/2023
This is my own favourite recipe! I have cooked it a few times both baked and fried and had other people try it and they love it too. What is the Multi-leaf falafel? The traditional falafel recipe uses only parsley along with chickpeas. I use the following: Using a good collection of your favourite leaves,
Read More2.4K - 08/02/2023
As always, this one is easy to make also but it does have some cutting and chopping up to do first. INGREDIENTS QUANTITY Potatoes 2 medium size, cubed Eggplants 1/2 of a big one, cube it also Carrots 1 big carrot, sliced Green capsicum 1 small Red capsicum 1 small Green peas 1 cup frozen
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